School catering services (№2819057)

Link to original

Publication date

Description

1. Section I. Contracting authority
   1. Name, addresses and contact point(s)
      Provincia di Lodi
      Via Tito Fanfulla 14
      Lodi
      26900
      Italy
      Contact point(s): 26900
      For the attention of: Sozzi Giuseppe
      Telephone: +039 0371442465
      E-mail: [email protected]
      Fax: +039 0371416027
      Internet address(es):
      General address: www.provincia.lodi.it
      Electronic submission of tenders and requests to participate: www.arca.regione.lombardia.it
      
      
      
      
   2. Type of the contracting authority
      
      Other: ente locale
      
   3. Main activity
      General public services
      
   4. Contract award on behalf of other contracting authorities
      The contracting authority is purchasing on behalf of other contracting authorities: no
      
2. Section II. Object of the contract
   1. Description
      1. Title attributed to the contract by the contracting authority
         

         Concessione del servizio di ristorazione scolastica dal 1.9.2016 al 30.6.2025 per il Comune di Pantigliate (Mi).

      2. Type of contract and location of works, place of delivery or of performance
         Services
         Main site or location of works, place of delivery or of performance:

         Comune di Pantigliate.

      3. Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
         
      4. Short description of the contract or purchase(s)
         

         Concessione del servizio di ristorazione scolastica dal 1.9.2016 al 30.6.2025.

      5. Common procurement vocabulary (CPV):
         55524000
         
      6. Information about Government Procurement Agreement (GPA):
         The contract is covered by the Government Procurement Agreement (GPA): no
         
   2. Total final value of contract(s):
      
      1. Total final value of contract(s):
         
4. Section IV. Procedure
   1. Type of procedure
      1. Type of procedure
         Open
         
   2. Award criteria
      1. Award criteria
         The most economically advantageous tender in terms of
         1. 70. Weighting: 100
         2. 30. Weighting: 100
         
      2. Information about electronic auction
         An electronic auction will be used: yes
         
   3. Administrative information
      1. File reference number attributed by the contracting authority
         
      2. Previous publication(s) concerning the same contract
         Contract notice
         Notice number in the OJEU: 2016/S 131-236429 of 09.07.2016
         
5. Section V. Award of contract
   Contract No: 2016-085445 Lot No: 1 - Lot title:

   Concessione del servizio di ristorazione scolastica dal 01/09/2016 al 30/06/2025 per il Comune di Pantigliate

   1. Date of contract award decision
   13.12.2016
   2. Information about offers:
   Number of offers received by electronic means: 3
   3. Name and address of economic operator in favour of whom the contract award decision has been taken:
   Sodexo SpA
   Via Gracchi 36
   Cinisello Balsamo
   Italy
   4. Information on value of contract:
   Initial estimated total value of the contract
   Value: 3 447 270.00 EUR
   Excluding VAT
   Total final value of the contract
   Value: 3 433 494.71 EUR
   Excluding VAT
   5. Information about subcontracting
   The contract is likely to be sub-contracted: yes
   Value or proportion of the contract likely to be sub-contracted to third parties
   Proportion: 30
   
   
   
6. Section VI. Complementary information
   1. Information about European Union funds
      The contract is related to a project and/or programme financed by European Union funds: no
      
   2. Additional information
      
   3. Procedures for appeal
      1. Body responsible for appeal procedures
         
         
      2. Lodging of appeals
         
      3. Service from which information about the lodging of appeals may be obtained
         
         
   4. Date of dispatch of this notice
      20.09.2017