Support to national dietary surveys in compliance with the EU menu methodology (sixth support) — the adults" survey, including subjects from 10 to 74 years old (№51963)

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Description

1. Section I
   1. Name and addresses
      European Food Safety Authority (EFSA)
      via Carlo Magno 1A
      Parma PR
      43126
      Italy
      E-mail: [email protected]
      NUTS code: ITD52
      
   2. Type of the contracting authority:
      European institution/agency or international organisation
      
   3. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Support to national dietary surveys in compliance with the EU menu methodology (sixth support) — the adults" survey, including subjects from 10 to 74 years old.

         
         Reference number: OC/EFSA/DATA/2016/03.
         
      2. Main CPV code:
         73210000
         
      3. Type of contract:
         Services
         
      4. Short description:
         

         The aim of this procurement procedure is to award direct service contracts to organisations from EU Member States, Albania, Bosnia and Herzegovina, the former Yugoslav Republic of Macedonia, Iceland, Liechtenstein, Montenegro, Norway, Serbia and Switzerland, which have a governmental mandate to carry out a dietary survey at national level in the period from 2016 to 2021 or 2017 to 2022 and a national dietary survey has not been carried out within the country in the last 5 years for the planned target group. EFSA will award as many individual contracts as possible within the budget of 225 000 EUR, which EFSA has available for supporting national dietary surveys in compliance with the EFSA EU menu methodology. There is also a possibility that the overall EFSA budget available for supporting national dietary surveys in compliance with the EFSA EU menu methodology will be increased in 2016/2017.

         
         
      5. Information about lots:
         This contract is divided into lots: no
      6. Total value of the procurement:
         Value excluding VAT: 306 500.00 EUR
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         
         
      3. Place of performance:
         NUTS code: IT
         Main site or place of performance:

         Contractor"s premises.

         
         
      4. Description of the procurement:
         

         As detailed in the procurement documents.

         
         
      5. Award criteria:
         Quality criterion - Name: Methodology proposed for implementation / Weighting: 58.5 %
         Quality criterion - Name: Project organisation management / Weighting: 9 %
         Quality criterion - Name: Measures to meet deadlines to guarantee on-time deliverables / Weighting: 9 %
         Quality criterion - Name: Measures to guarantee quality of deliverables / Weighting: 13.5 %
         Price - Weighting: 10 %
         
      6. Information about options:
         Options: no
      7. Information about European Union funds:
         The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
         
3. Section IV
   1. Description:
      1. Type of procedure:
         Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
         
      3. Information about electronic auction:
         
      4. Information about the Government Procurement Agreement (GPA):
         The procurement is covered by the Government Procurement Agreement: no
   2. Administrative information:
      1. Previous publication concerning this procedure:
         Notice number in the OJ S: 2016/S 109-194012
         
      2. Information about termination of dynamic purchasing system:
         
      3. Information about termination of call for competition in the form of a prior information notice:
         
4. Section V
   1. Contract No: OC/EFSA/DATA/2016/03 CT01
      Title:

      Support to national dietary surveys in compliance with the EU menu methodology (sixth support) — the adults" survey, including subjects from 10 to 74 years old

      
      
   2. Award of contract
      1. Date of conclusion of the contract: 2017-02-01
         
      2. Information about tenders:
         Number of tenders received: 3
         The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
         University of Donja Gorica
         Okotih 1
         Podgorica
         81000
         
         NUTS code: 00
         The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
         
         Total value of the contract/lot: 105 000.00 EUR
         
      5. Information about subcontracting:
         
         
5. Section VI
   1. Additional information
      
   2. Procedures for review
      1. Review body
         General Court of the European Union
         rue du Fort Niedergrünewald
         Luxembourg
         2925
         Luxembourg
         Telephone: +352 4303-1
         E-mail: [email protected]
         Fax: +352 4303-2100
         
      2. Body responsible for mediation procedures
         
         
      3. Service from which information about the review procedure may be obtained
         
         
   3. Date of dispatch of this notice
      2017-02-02